Posts Tagged ‘Bake the Seasons by Marcella DiLonardo’

Home About Classes Community Blog Contact Lemon Lavender Shortbread A recipe from Bake the Seasons byMarcella DiLonardo Shortbread Cookies are not just for Christmas Our 6th recipe to review from Bake the Seasons is on page 79; Lemon Lavender Shortbread.I made these cookies for my mom’s Mothers Day Afternoon Tea. I spruced them up with…

Home About Classes Community Blog Contact Cherry Tomato Focaccia A recipe from Bake the Seasons byMarcella DiLonardo Fabulous Focaccia Our 7th recipe to review from Bake the Seasons is on page 108; Cherry Tomato Focaccia. I have made focaccia many times. My go-to recipe is from my bread class when I was in school. I was…

Home About Classes Community Blog Contact Strawberry- Rhubarb Dessert A recipe from Bake the Seasons byMarcella DiLonardo Pie or Tart? A new Creation Our 5th recipe to review from Bake the Seasons is on page 27; Strawberry-Rhubarb Pie.I totally went rouge with this recipe. I used the filling from the recipe, the sweet pastry from…

Home About Classes Community Blog Contact Beef and Stout Pot Pie A recipe from Bake the Seasons byMarcella DiLonardo Pot Pie for a Crowd Our 4th recipe to review from Bake the Seasons is on page 217; Beef and Stout Pot Pie.Now I know this is a winter recipe, but who doesn’t love a good…

Home About Classes Community Blog Contact Apple Pear Crisp A recipe from Bake the Seasons byMarcella DiLonardo The Perfect Pair Our 3rd recipe to review from Bake the Seasons is on page 139; Pear and Apple Crisp.Typically a fall recipe, but I make this all year. There is something very comforting about taking a warm…

Home About Classes Community Blog Contact Harvest Breakfast Cookies A recipe from Bake the Seasons byMarcella DiLonardo Breakfast + Cookies = YES Our 2nd recipe to review from Bake the Seasons is on page 124; Harvest Breakfast Cookies. When you can eat cookies for breakfast, it is a win-win.  Ingredients Please weigh your ingredients all-purpose flour=…

Home About Classes Community Blog Contact Herb & Gorgonzola Muffins A recipe from Bake the Seasons byMarcella DiLonardo Savoury Bliss Our 1st recipe to review from Bake the Seasons is on page 107; Herb and Gorgonzola Muffins. I made these to accompany a beef stew; the perfect compliment.PLEASE read muffin tips at the end of blog…