Cookies n' milk
Functionally separated inside their bite-sized bakery by a Great & Powerful Oz-like shield, this wife & hubby tandem has truly embraced the 'divide and conquer' mantra while sticking to what they know:
Cindy - three decades as a professional product creator.
Scott - seasoned salesperson and brand communicator.
Sweet, savoury and silly
Our secret recipe: flour, sugar, loads of butter, and a dash of food levity. Monthly celebration and character is added to our mix, too!
Sweet, savoury and silly
Our secret recipe: flour, sugar, loads of butter, and a dash of food levity. Monthly celebration and character is added to our mix, too!
Cindy's big dream
Canada's smallest bakery?
With certified baking skills in hand and hopeful thoughts in mind, Cindy followed her creative passion home to her family's Transvaal Farm in Perth County. She developed a following for her tasty baked goods serving three years as a local St. Marys Farmers' Market vendor. In that time, she attended King Arthur Flour's Baking School in Norwich, Vermont, to get professional instruction on "How to set up a successful bakery".
In the Fall of 2016, a tiny renovated downtown retail space became available in St. Marys. Cindy had found her new business stepping stone - and Kitchen Smidgen Bakery was born.
little things can mean alot
We are a fraction the size of a typical bakery. Maybe not the exact "smidgen" ratio (1/32nd), but sure smaller.
Our fresh baked goods are all made on-site, in one oven, by one baker. Each treat is an original!
Every day is different. Our menu can change by the hour and differ from Friday to Saturday.
Quality over quantity, offering what we do best, and providing what our customers most enjoy.
Our bakery is Perth County proud. Décor and fixtures are locally sourced and reflect area heritage.
LOOK FOR THE BIG RED BARN
4675 Line 3
St. Marys, On
HOURS
Call in advance
647 393 3821