Ingredients
![3AA4C633-AD67-4BF1-A80D-14ED7C3B67F8 3AA4C633-AD67-4BF1-A80D-14ED7C3B67F8](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/3AA4C633-AD67-4BF1-A80D-14ED7C3B67F8-scaled.jpeg)
![059BCE52-1508-403A-BA8E-2A0C16C6300C 059BCE52-1508-403A-BA8E-2A0C16C6300C](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/059BCE52-1508-403A-BA8E-2A0C16C6300C-scaled.jpeg)
![149F551F-807B-41D8-9C85-7EB58FC5B31B 149F551F-807B-41D8-9C85-7EB58FC5B31B](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/149F551F-807B-41D8-9C85-7EB58FC5B31B-scaled.jpeg)
Please weigh your ingredients
- I added a tablespoon of orange zest
- I added 1 tsp of pure orange extract
- I added 1 tablespoon of rum
Filling
I used my homemade jam: raspberry/blueberry/rum
METHOD
If you are OK with not so perfect cookies, try this trick. Instead of rolling and cutting cookies with a cookie cutter do this:
- roll dough into a cylinder and wrap in plastic and place in fridge for 24hrs
- cut thin slices from log
- bake per recipe
The Assembly
![B6DBE64D-B126-4853-8A28-E93B9EF7B19D](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/B6DBE64D-B126-4853-8A28-E93B9EF7B19D-225x300.jpeg)
![4160485A-F13A-49A1-8AF8-AF52173A3568 4160485A-F13A-49A1-8AF8-AF52173A3568](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/4160485A-F13A-49A1-8AF8-AF52173A3568-225x300.jpeg)
![A87F1118-205C-42A4-A169-B24974E9D689 A87F1118-205C-42A4-A169-B24974E9D689](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/A87F1118-205C-42A4-A169-B24974E9D689-264x300.jpeg)
The Results
My rating of this recipe is 5 out of 5. This cookie is super versatile. You can sandwich with so many different varieties of jam or how about a lemon curd. Change the flavouring in the cookie and icing to match the filling. I think next up for me, might be a chocolate ganache filling(baileys liquor added) with a ruby chocolate icing.
This is a community cookbook club where we want to see your photos of your end result. Don't forget to tag your photos on instagram with @smidgencookbookclub or post your photo on our facebook Bake Along with Smidgen
![9BECEAAC-AE78-4E3B-B3EF-7CEEE3D11ACF 9BECEAAC-AE78-4E3B-B3EF-7CEEE3D11ACF](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/9BECEAAC-AE78-4E3B-B3EF-7CEEE3D11ACF-scaled.jpeg)
![6941A9E2-E2A8-484E-8126-7B02A9E3C83F 6941A9E2-E2A8-484E-8126-7B02A9E3C83F](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/6941A9E2-E2A8-484E-8126-7B02A9E3C83F-scaled.jpeg)
![24D362B5-9981-4B52-9713-CE8176797AE6 24D362B5-9981-4B52-9713-CE8176797AE6](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/24D362B5-9981-4B52-9713-CE8176797AE6-scaled.jpeg)
LOOK FOR THE BIG RED BARN
4675 Line 3
St. Marys, On
HOURS
Call in advance
647 393 3821