Ingredients
![BDCA1DED-436D-42AF-BFC3-E2CA1383FB87 BDCA1DED-436D-42AF-BFC3-E2CA1383FB87](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/BDCA1DED-436D-42AF-BFC3-E2CA1383FB87-scaled.jpeg)
![4B293F93-B7C1-4533-BBFD-12AB99F0E070 4B293F93-B7C1-4533-BBFD-12AB99F0E070](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/4B293F93-B7C1-4533-BBFD-12AB99F0E070.jpeg)
![C10170AC-80AC-4557-A15D-CE7789862254 C10170AC-80AC-4557-A15D-CE7789862254](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/C10170AC-80AC-4557-A15D-CE7789862254-scaled.jpeg)
Please weigh your ingredients
I used my homemade jam for the base
: blueberry/raspberry/peach with a splash of amaretto.
The Bake
Instead of a traditional tart pan I used a square springform pan. Using this pan allowed me to have more depth for the Frangipane and jam filling.
My pastry turned out pretty rustic, but I kind of liked it.
![FF0135CA-3EC8-4169-B224-2463AB2F0558](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/FF0135CA-3EC8-4169-B224-2463AB2F0558.jpeg)
The Results
My rating of this recipe is 5 out of 5. I sprinkled some sliced almonds prior to baking and served with fresh raspberries and some ice cream.
A great option is too add fruit on top of Frangipane prior to baking. My favourite tart is a plum jam base and plums on top. A perfect dessert.
This is a community cookbook club where we want to see your photos of your end result. Don't forget to tag your photos on instagram with @smidgencookbookclub or post your photo on our facebook Bake Along with Smidgen
![324BAFDC-901F-4EFE-BCDE-8EF08660D1F7 324BAFDC-901F-4EFE-BCDE-8EF08660D1F7](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/324BAFDC-901F-4EFE-BCDE-8EF08660D1F7-scaled.jpeg)
![99B5829A-A13B-42A2-9E45-5C92453D7289 99B5829A-A13B-42A2-9E45-5C92453D7289](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/99B5829A-A13B-42A2-9E45-5C92453D7289-scaled.jpeg)
![87C9101A-0164-4B2F-A80D-94206BB8276A 87C9101A-0164-4B2F-A80D-94206BB8276A](https://www.kitchensmidgen.ca/wp-content/uploads/2022/08/87C9101A-0164-4B2F-A80D-94206BB8276A-scaled.jpeg)
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