Please weigh your ingredients
I used my homemade jam for the base
: blueberry/raspberry/peach with a splash of amaretto.
Instead of a traditional tart pan I used a square springform pan. Using this pan allowed me to have more depth for the Frangipane and jam filling.
My pastry turned out pretty rustic, but I kind of liked it.
My rating of this recipe is 5 out of 5. I sprinkled some sliced almonds prior to baking and served with fresh raspberries and some ice cream.
A great option is too add fruit on top of Frangipane prior to baking. My favourite tart is a plum jam base and plums on top. A perfect dessert.
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