Muffnut- YES!
Our sixth recipe from Baking Day with Anna Olson is Jam-filled Doughnut Muffins found on page 189.
These are the perfect breakfast or snack treat. Quick and easy to make.
Before you start please read muffin tips at the end of the post.
Ingredients
Important to use a scale and weigh your ingredients.
- vanilla = 8 grams
- salt = 3 grams
- fresh grated nutmeg will make a difference in this recipe
- I haven’t made homemade preserves in awhile so my brand of choice is Bonne Maman/ I did half with raspberry and the other half with blueberry
The Bake
- Using a cookie scoop will give you uniform baked goods
- I added roughly 1 teaspoon of jam, I would have preferred 2 teaspoons (I thought muffins could have had a little bit more)
- I baked muffins in paper cups, you will get a crispier muffin if you don’t use, as well it will allow you to roll entire muffin in cinnamon sugar
The Results
My rating of this recipe is 4 out of 5. They were tasty BUT the muffnuts I have made at the bakery, I think are a better recipe. Message me if you would like my recipe.
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