A Chewy Delight
Today we review Pistachio Blondies from Jam Bake by Camilla Wynne, found on page 157.
This blondie is quite addictive, it would also be lovely with any other nut. I think I will bake again with almonds and cherry jam.
Ingredients
Please weigh your ingredients
- I cheated and used a purchased jam. This Cabernet berry sauce from Blueberry Hill was marvellous
The Bake
The Results
My rating of this recipe is 5 out of 5. I just sprinkled with some icing sugar, but you could definitely fancy these squares up with some whipped cream or maybe crème fraiche.
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