The Perfect Versatile Square
These rhubarb squares found on page 21 of Bake the Seasons. They are quick and easy to make.
Ingredients
Farm Fresh Rhubarb
We are blessed with several wonderful Rhubarb plants on the farm.
- wrap rhubarb stalks in tinfoil and place in fridge, they will stay crisp for 2 weeks
- I added some strawberries to the rhubarb mixture
Weigh your Ingredients
Oat Base
- flour = 240 grams
- oats = 160 grams
- I used light brown sugar = 330 grams
- I used pecans *Note* only used for top and not bottom crust
The Bake
The Results
My rating of this recipe is 5 out of 5. Great versatile recipe, you can substitute other fruit for different options all year long. I served with a dollop of crème fraiche.
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