Farm Fresh Rhubarb
We are blessed with several wonderful Rhubarb plants on the farm.
- wrap rhubarb stalks in tinfoil and place in fridge, they will stay crisp for 2 weeks
- I added some strawberries to the rhubarb mixture
Weigh your Ingredients
- flour = 240 grams
- oats = 160 grams
- I used light brown sugar = 330 grams
- I used pecans *Note* only used for top and not bottom crust
My rating of this recipe is 5 out of 5. Great versatile recipe, you can substitute other fruit for different options all year long. I served with a dollop of crème fraiche.
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4675 Line 3
St. Marys, On
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647 393 3821