Ingredients
![F2BDFDB3-DABF-44C1-9F48-90A5A7996D6A F2BDFDB3-DABF-44C1-9F48-90A5A7996D6A](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/F2BDFDB3-DABF-44C1-9F48-90A5A7996D6A-scaled.jpeg)
![DA6A1291-8297-4453-9493-FBC85EF31F95 DA6A1291-8297-4453-9493-FBC85EF31F95](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/DA6A1291-8297-4453-9493-FBC85EF31F95-scaled.jpeg)
Rhubarb
We are fortunate because we have several beautiful rhubarb plants on the farm. Every spring Scott looks forward to endless rhubarb treats.
TIP: To keep rhubarb fresh longer- loosely wrap trimmed stalks in aluminum foil and store in fridge- will keep for up to 2 weeks
- I should have used stalks that were more red, if you want a more attractive cake
Weigh your Ingredients
Caramel Rhubarb
- brown sugar = 110 grams
- butter = 76 grams
Cake
- butter = 185 grams
- brown sugar = 330 grams
- flour = 300 grams
- baking powder = 10 grams
- salt = 3 grams
The Bake
I added 1/3 cup/105 grams of strawberry jam- I heated in microwave for 30 seconds and swirled into the cake batter.
![95F9A50D-657C-4F67-854B-DBE20B4AC5F6](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/95F9A50D-657C-4F67-854B-DBE20B4AC5F6-scaled.jpeg)
![25D8917B-2640-448D-9E7D-0E34A4349122 25D8917B-2640-448D-9E7D-0E34A4349122](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/25D8917B-2640-448D-9E7D-0E34A4349122-scaled.jpeg)
The Results
My rating of this recipe is 4 out of 5. I definitely did not get that caramel flavour from the rhubarb.
Let me know if you plan to make this cake and I will give you extra tips for a lovely scrumptious upside down cake.
This is a community cookbook club where we want to see your photos of your end result. Don't forget to tag your photos on instagram with @smidgencookbookclub or post your photo on our facebook Bake Along with Smidgen
![55597009-3AAF-4A28-8815-AD80E76D6B3D 55597009-3AAF-4A28-8815-AD80E76D6B3D](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/55597009-3AAF-4A28-8815-AD80E76D6B3D-scaled.jpeg)
![BE6FA6BF-05F6-4AE1-BEE5-50A964330D36 BE6FA6BF-05F6-4AE1-BEE5-50A964330D36](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/BE6FA6BF-05F6-4AE1-BEE5-50A964330D36-scaled.jpeg)
LOOK FOR THE BIG RED BARN
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