Ingredients
![E5E4CEF3-0F0A-40FC-B0F8-E5F197F4958A E5E4CEF3-0F0A-40FC-B0F8-E5F197F4958A](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/E5E4CEF3-0F0A-40FC-B0F8-E5F197F4958A-scaled.jpeg)
![0B2A87EE-60F2-4643-A20B-AEEAB60177BC 0B2A87EE-60F2-4643-A20B-AEEAB60177BC](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/0B2A87EE-60F2-4643-A20B-AEEAB60177BC.jpeg)
![E2999BA0-FDDB-4168-ABE6-273205EFCA02 E2999BA0-FDDB-4168-ABE6-273205EFCA02](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/E2999BA0-FDDB-4168-ABE6-273205EFCA02-scaled.jpeg)
Please weigh your ingredients
BASE
- graham crackers = 180 grams
- I used granulated sugar = 38 grams
- butter = 85 grams
CAKE
- I used granulated sugar = 200 grams
- Cocoa powder = 35 grams
- Flour = 120 grams
- baking soda = 5 grams
- Salt = 3 grams
- I added 1 teaspoon/3 grams espresso powder
The Bake
- Using a cookie scoop will give you uniform cupcakes
- foil-lined cupcake liners will help to remove liner easily
![295ABD59-B777-404E-8192-A6978E101CEF](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/295ABD59-B777-404E-8192-A6978E101CEF-scaled.jpeg)
![03AC0EFC-5B24-47BF-B3AF-4273C0DD5341 03AC0EFC-5B24-47BF-B3AF-4273C0DD5341](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/03AC0EFC-5B24-47BF-B3AF-4273C0DD5341-scaled.jpeg)
![7563A6C2-7EAF-4989-A576-9F6EBA32F9DA 7563A6C2-7EAF-4989-A576-9F6EBA32F9DA](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/7563A6C2-7EAF-4989-A576-9F6EBA32F9DA-scaled.jpeg)
![B8C17A5D-0688-4558-97A4-3400FCCA5207 B8C17A5D-0688-4558-97A4-3400FCCA5207](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/B8C17A5D-0688-4558-97A4-3400FCCA5207-scaled.jpeg)
![DECE5752-71C1-4B28-935E-4CE316708666 DECE5752-71C1-4B28-935E-4CE316708666](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/DECE5752-71C1-4B28-935E-4CE316708666-scaled.jpeg)
![6CDD379D-575C-4747-967C-1C3C1421C49E 6CDD379D-575C-4747-967C-1C3C1421C49E](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/6CDD379D-575C-4747-967C-1C3C1421C49E-scaled.jpeg)
The Results
My rating of this recipe is 5 out of 5, with my added ganache filling. I thought cupcake needed more of a gooey filling to emulate S’mores.
- 100 grams semi-sweet chocolate
- 1/4 cup heavy cream
- put chocolate in a heatproof bowl
- heat cream until just simmering
- pour cream over chocolate and let rest for 5 min
- stir until smooth
I made small hole in cupcakes and added a tablespoon of the chocolate ganache into each cupcake.
I used my small torch to toast the marshmallow, much easier then the oven.
I choose to top with a piece of graham cracker and a Fannie May S’mores chocolate.
This is a community cookbook club where we want to see your photos of your end result. Don't forget to tag your photos on instagram with @smidgencookbookclub or post your photo on our facebook Bake Along with Smidgen
![769439AE-CC75-4412-A2EF-1F19B029FA41 769439AE-CC75-4412-A2EF-1F19B029FA41](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/769439AE-CC75-4412-A2EF-1F19B029FA41-scaled.jpeg)
![7305B7B6-AF3A-4D16-8F2B-E1787D7DCEA6 7305B7B6-AF3A-4D16-8F2B-E1787D7DCEA6](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/7305B7B6-AF3A-4D16-8F2B-E1787D7DCEA6-scaled.jpeg)
![C55DF3BB-133C-4D1B-AFB1-94267C12BFA7 C55DF3BB-133C-4D1B-AFB1-94267C12BFA7](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/C55DF3BB-133C-4D1B-AFB1-94267C12BFA7-scaled.jpeg)
![442CFA12-7B1E-4AFE-B380-6E94E7019728 442CFA12-7B1E-4AFE-B380-6E94E7019728](https://www.kitchensmidgen.ca/wp-content/uploads/2022/06/442CFA12-7B1E-4AFE-B380-6E94E7019728-scaled.jpeg)
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