My rating of this recipe is 3 out of 5. Maybe it lost something because I didn’t have the chard. 
This dish also makes a ton. As a side dish you only need a very small portion. Recipe states serves 4-6; if you are planning for 4-6 I would cut recipe in half. 
We had a lot leftover, so I used the next morning with poached eggs. I have to say I enjoyed the dish more the next day. 

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