Ingredients
![B1CE9E06-6855-4D71-AF76-3E5155D8B762 B1CE9E06-6855-4D71-AF76-3E5155D8B762](https://www.kitchensmidgen.ca/wp-content/uploads/2022/05/B1CE9E06-6855-4D71-AF76-3E5155D8B762-scaled.jpeg)
![C66755FA-496E-428B-A262-370AA46F4D38 C66755FA-496E-428B-A262-370AA46F4D38](https://www.kitchensmidgen.ca/wp-content/uploads/2022/07/C66755FA-496E-428B-A262-370AA46F4D38-scaled.jpeg)
![F0867C22-935A-469B-B096-F92C0637AE44 F0867C22-935A-469B-B096-F92C0637AE44](https://www.kitchensmidgen.ca/wp-content/uploads/2022/07/F0867C22-935A-469B-B096-F92C0637AE44.jpeg)
Please weigh your ingredients
- I choose to make strawberry jam instead of apricot
- I added 65grams of ruby chocolate
The Bake
- line your pan with parchment paper so brownies are east to remove from pan
![DDA98F94-E782-4E99-80E5-19F942F8A935](https://www.kitchensmidgen.ca/wp-content/uploads/2022/07/DDA98F94-E782-4E99-80E5-19F942F8A935-scaled.jpeg)
The Results
My rating of this recipe is 5 out of 5. I added a ganache topping - see below
- 100 grams semi-sweet chocolate
- 1/4 cup heavy cream
- put chocolate in a heatproof bowl
- heat cream until just simmering
- pour cream over chocolate and let rest for 5 min
- stir until smooth
I topped each brownies with a strawberry cream truffle .
This is a community cookbook club where we want to see your photos of your end result. Don't forget to tag your photos on instagram with @smidgencookbookclub or post your photo on our facebook Bake Along with Smidgen
![332922CD-9775-4E27-A01E-959FCA772121 332922CD-9775-4E27-A01E-959FCA772121](https://www.kitchensmidgen.ca/wp-content/uploads/2022/07/332922CD-9775-4E27-A01E-959FCA772121-scaled.jpeg)
![656D78A2-60EF-4C28-BDFA-A518D7E19997 656D78A2-60EF-4C28-BDFA-A518D7E19997](https://www.kitchensmidgen.ca/wp-content/uploads/2022/07/656D78A2-60EF-4C28-BDFA-A518D7E19997.png)
![29449F93-8162-46D0-9A4E-19B8672A273B 29449F93-8162-46D0-9A4E-19B8672A273B](https://www.kitchensmidgen.ca/wp-content/uploads/2022/07/29449F93-8162-46D0-9A4E-19B8672A273B-scaled.jpeg)
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