Chocolate + Strawberries
Today we review Jam Swirled Brownies from Jam Bake by Camilla Wynne, found on page 105.
Whenever you mix chocolate and strawberries together it can’t be anything but delicious.
Ingredients
Please weigh your ingredients
- I choose to make strawberry jam instead of apricot
- I added 65grams of ruby chocolate
The Bake
- line your pan with parchment paper so brownies are east to remove from pan
The Results
My rating of this recipe is 5 out of 5. I added a ganache topping - see below
- 100 grams semi-sweet chocolate
- 1/4 cup heavy cream
- put chocolate in a heatproof bowl
- heat cream until just simmering
- pour cream over chocolate and let rest for 5 min
- stir until smooth
I topped each brownies with a strawberry cream truffle .
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