Home About Classes Community Blog Contact Rhubarb Oat Squares A recipe from Bake the Seasons byMarcella DiLonardo The Perfect Versatile Square These rhubarb squares found on page 21 of Bake the Seasons. They are quick and easy to make. Ingredients Farm Fresh Rhubarb  We are blessed with several wonderful Rhubarb plants on the farm. wrap…

Read More

Home About Classes Community Blog Contact Rhubarb Upside Down Cake A recipe from Bake the Seasons byMarcella DiLonardo Rhubarb Beauty Our 10th recipe to review from Bake the Season is found on page 22; Rhubarb Upside-Down Cake.I am not a fan of rhubarb, so it is difficult for me to judge, but I believe this…

Read More

Home About Classes Community Blog Contact Cherry Streusel Muffins A recipe by Baking the Seasonsby Marcella DiLonardo Cherry Sweetness Cherry Streusel Muffins found on page 75 from Bake the Seasons is pure delight.The perfect muffin: before you start this recipe, scroll down to the end of the post, to see tips on making the perfect…

Read More

Home About Classes Community Blog Contact Berries & Cream Sponge Cake A recipe by Baking Day with Anna Olson Berrylicious I made this lovely sponge cake for Mothers Day. A recipe from A Baking Day with Anna Olson, found on page 231.It’s a showstopper and definitely feeds a crowd. Ingredients The Ribbon Stage Tips For…

Read More

Home About Classes Community Blog Contact Lemon Lavender Shortbread A recipe from Bake the Seasons byMarcella DiLonardo Shortbread Cookies are not just for Christmas Our 6th recipe to review from Bake the Seasons is on page 79; Lemon Lavender Shortbread.I made these cookies for my mom’s Mothers Day Afternoon Tea. I spruced them up with…

Read More

Home About Classes Community Blog Contact Cherry Tomato Focaccia A recipe from Bake the Seasons byMarcella DiLonardo Fabulous Focaccia Our 7th recipe to review from Bake the Seasons is on page 108; Cherry Tomato Focaccia. I have made focaccia many times. My go-to recipe is from my bread class when I was in school. I was…

Read More

Home About Classes Community Blog Contact Strawberry- Rhubarb Dessert A recipe from Bake the Seasons byMarcella DiLonardo Pie or Tart? A new Creation Our 5th recipe to review from Bake the Seasons is on page 27; Strawberry-Rhubarb Pie.I totally went rouge with this recipe. I used the filling from the recipe, the sweet pastry from…

Read More

Home About Classes Community Blog Contact Beef and Stout Pot Pie A recipe from Bake the Seasons byMarcella DiLonardo Pot Pie for a Crowd Our 4th recipe to review from Bake the Seasons is on page 217; Beef and Stout Pot Pie.Now I know this is a winter recipe, but who doesn’t love a good…

Read More

Home About Classes Community Blog Contact Apple Pear Crisp A recipe from Bake the Seasons byMarcella DiLonardo The Perfect Pair Our 3rd recipe to review from Bake the Seasons is on page 139; Pear and Apple Crisp.Typically a fall recipe, but I make this all year. There is something very comforting about taking a warm…

Read More

Home About Classes Community Blog Contact Harvest Breakfast Cookies A recipe from Bake the Seasons byMarcella DiLonardo Breakfast + Cookies = YES Our 2nd recipe to review from Bake the Seasons is on page 124; Harvest Breakfast Cookies. When you can eat cookies for breakfast, it is a win-win.  Ingredients Please weigh your ingredients all-purpose flour=…

Read More