Home About Classes Community Blog Contact S’mores Cupcakes A recipe from Bake the Seasons byMarcella DiLonardo No Campfire Necessary Today we review S’mores cupcakes from Bake the Seasons by Marcella DiLonardo, found on page 72.The perfect Canada Day treat. Ingredients Please weigh your ingredients BASE graham crackers = 180 grams I used granulated sugar =…

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Home About Classes Community Blog Contact Tomato Goat Cheese Tart A recipe from Bake the Seasons byMarcella DiLonardo Mash-Up Tart I made a slight change on the Heirloom Tomato Galette from Bake the Seasons on page 98.I used puff pastry and goat cheese(chèvre) from the Rainbow Carrot Tart on page 50. Ingredients I replaced pie…

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Home About Classes Community Blog Contact Hummingbird Cakes A recipe from Bake the Seasons byMarcella DiLonardo Southern Beauties Hummingbird Cakes found on page 17 from Bake the Seasons, is a beautiful Southern tradition.I have made hummingbird cakes many many times at the bakery, they are always a fan favourite. Ingredients Weigh your Ingredients  flour =…

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Home About Classes Community Blog Contact Salted Chocolate Chunk Cookies A recipe from Bake the Seasons byMarcella DiLonardo The Ultimate Chocolate Chip Cookies Our recipe to review from Bake the Seasons is Salted Chocolate Chunk Cookies, found on page 182.I don’t think there is such a thing as a bad chocolate chip cookie, but here…

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Home About Classes Community Blog Contact Rhubarb Oat Squares A recipe from Bake the Seasons byMarcella DiLonardo The Perfect Versatile Square These rhubarb squares found on page 21 of Bake the Seasons. They are quick and easy to make. Ingredients Farm Fresh Rhubarb  We are blessed with several wonderful Rhubarb plants on the farm. wrap…

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Home About Classes Community Blog Contact Rhubarb Upside Down Cake A recipe from Bake the Seasons byMarcella DiLonardo Rhubarb Beauty Our 10th recipe to review from Bake the Season is found on page 22; Rhubarb Upside-Down Cake.I am not a fan of rhubarb, so it is difficult for me to judge, but I believe this…

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Home About Classes Community Blog Contact Cherry Streusel Muffins A recipe by Baking the Seasonsby Marcella DiLonardo Cherry Sweetness Cherry Streusel Muffins found on page 75 from Bake the Seasons is pure delight.The perfect muffin: before you start this recipe, scroll down to the end of the post, to see tips on making the perfect…

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Home About Classes Community Blog Contact Berries & Cream Sponge Cake A recipe by Baking Day with Anna Olson Berrylicious I made this lovely sponge cake for Mothers Day. A recipe from A Baking Day with Anna Olson, found on page 231.It’s a showstopper and definitely feeds a crowd. Ingredients The Ribbon Stage Tips For…

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Home About Classes Community Blog Contact Lemon Lavender Shortbread A recipe from Bake the Seasons byMarcella DiLonardo Shortbread Cookies are not just for Christmas Our 6th recipe to review from Bake the Seasons is on page 79; Lemon Lavender Shortbread.I made these cookies for my mom’s Mothers Day Afternoon Tea. I spruced them up with…

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Home About Classes Community Blog Contact Cherry Tomato Focaccia A recipe from Bake the Seasons byMarcella DiLonardo Fabulous Focaccia Our 7th recipe to review from Bake the Seasons is on page 108; Cherry Tomato Focaccia. I have made focaccia many times. My go-to recipe is from my bread class when I was in school. I was…

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